That ration card in your future? It’s not all bad – Al Jazeera English
And coming in 2013 from The New Press
by Stan Cox
Here’s Wendell Berry on the Diane Rehm Show, November 14, 2012:
My thinking about that starts with the assumption that to do permanent damage to the ecosphere is wrong, absolutely wrong and that when these extraction enterprises to produce fuel, destroy permanently, parts of the world. That’s wrong, there’s no excuse for it. And for that reason, I’m not taking anybody very seriously who’s talking about energy, who isn’t talking about rationing.
When I first told Wes Jackson that I was writing a book on rationing, he said, “You have to read Carter Henderson’s The Inevitability of Petroleum Rationing in the United States.” Published by the Princeton Center for Alternative Futures in 1978, this 77-page gem is extremely difficult to find in print, and as far as I can tell, does not exist in digital form. But after 18 months of searching, Wes came up with his old copy:
By then, Any Way You Slice It was finished, so I could not take advantage of Henderson’s extensive insights into the 1970s energy shortages. He was focused primarily on gasoline rationing and, like me, did not like provisions in the Nixon and Carter plans that would have allocated rations to licensed drivers or vehicles. Henderson and I would have an equal ration go to every adult, so that those who do not drive can benefit by selling their rations. Henderson would have them sold on a “white market.” I’d rather see them sold back to the government (as explained in the Al Jazeera article above).
I know – You’d rather not talk about rationing. It’s a word that people often loathe and fear. Health care expert Henry Aaron has compared mentioning the possibility of rationing to “shouting an obscenity in church.” Yet societies in fact ration food, water, medical care, and fuel all the time, with those who can pay the most getting the most. As Nobel Prize–winning economist Amartya Sen has said, the results can be “thoroughly unequal and nasty.”
In Any Way You Slice It, I discuss how rationing is not just a quaint practice restricted to World War II memoirs and 1970s gas station lines. Instead, it’s a vital concept for our fragile present, an era of dwindling resources and environmental crises. Any Way You Slice It takes us on a fascinating search for alternative ways of apportioning life’s necessities, from the goal of “fair shares for all” during wartime in the 1940s to present-day water rationing in a Mumbai slum, from the bread shops of Cairo to the struggle for fairness in American medicine and carbon rationing on Norfolk Island in the Pacific. The big question: can we limit consumption while assuring everyone a fair share?